Rice Kheer
Course
Desert
Cuisine
Indian
Servings
Prep Time
10
people
5
minutes
Cook Time
20
minutes
Servings
Prep Time
10
people
5
minutes
Cook Time
20
minutes
Ingredients
400
gms
MILKMAID
50
gms
Rice
1
Liter
Nourish Milk
10
gms
Mixed Dried Fruits chopped
1
tea spoon
Elaichi
Instructions
Wash rice and pressure cook it in milk for 10 minutes (or cook on slow flame, until the rice is soft).
Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring constantly, until the kheer reaches the desired consistency.
Remove from the flame. Serve garnished with nuts and/or elaichi powder.
Recipe Notes
Rice Kheer