Rice Kheer

A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Simple, delicious and packed with wonderful memories, make this today to remember those good times.

Rice Kheer

Print Recipe

• CourseDesert
• CuisineIndian

Servings	Prep Time
10 people	5 minutes

Cook Time

20 minutes

Servings Prep Time 10 people 5 minutes

Cook Time 20 minutes

Rice Kheer Print Recipe CourseDesert CuisineIndian Servings Prep Time 10 people 5 minutes Cook Time 20 minutes Servings Prep Time 10 people 5 minutes Cook Time 20 minutes

Ingredients

• 400 gms MILKMAID
• 50 gms Rice
• 1 Liter Nourish Milk
• 10 gms Mixed Dried Fruits chopped
• 1 tea spoon Elaichi

Servings: people

Instructions

1. Wash rice and pressure cook it in milk for 10 minutes (or cook on slow flame, until the rice is soft).
2. Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring constantly, until the kheer reaches the desired consistency.
3. Remove from the flame. Serve garnished with nuts and/or elaichi powder.

Recipe Notes

Rice Kheer